MONDAY- Gnocci with Green Salad
TUESDAY- Risotto with Arugula and Oyster Mushroom Salad
WEDNESDAY- Smoky Corn Chowder with Bacon and Garlic Crostini
THURSDAY- Cajun Penne with Green Salad
FRIDAY- Cashew Chicken with Rice
SATURDAY- Orechiette with Swiss Chard and Chick Peas
SUNDAY- Salmon Steaks with Lemon and Dill and Roast Potatoes
I put this together while watching last week's Bachelor that Fredo PVR'd for me! Some of the recipes are new! I am excited to try them....I did get a few from the February issue of Chatelaine. There are some great looking recipes in there! Especially the Tom Yum Thai soup, with Chicken and Shrimp (Fredo is not a big Thai fan), so I will make that for me one day...
Grocery shopping tomorrow!
K
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