Blueberry muffins from Mother Goose

1 1/4 cups flour

1 cup rolled oats

1/3 packed brown sugar

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

1 cup buttermilk

1/3 cup veg. oil

2 tbsp molasses (or honey)

1 egg

1 tsp vanilla

1 1/2 cups fresh blueberries (or frozen)

Preheat oven to 375, in a large bowl combine flour, oats, brown sugar, cinnamon, baking powder and baking soda. In another bowl, whisk together buttermilk, oil, molasses (or honey) egg and vanilla; pour over dry ingredients, combine. Add blueberries and gently stir until mixed in.

Spoon into greased muffin tins (or muffin papers) filling 3/4 full. Bake for about 20 minutes or until tops are firm to touch. Makes 12 large muffins.

:-)