One morning, on Regis and Kelly, they made this pork tenderloin that looked and sounded so yummy. I added it to my menu this week, which was last nights dinner...it was amazingly yummy! and tender and flavorful! I served it with corn on the cob and a homemade potato salad, it was a hit! And was super easy!
Chili Rubbed BBQ Pork Tenderloin
2 pieces whole pork tenderloin (cleaned with silver skin removed)
2 tbsp chili powder
2 tsp cumin
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp onion powder
2 tsp salt
1 tsp black pepper
2 tbsp vegetable oil
Combine all the spices with the vegetable oil, rub on tenderloin. BBQ at med/high heat for 15-20 minutes turning frequently (I sliced it in half at the fattest part to make sure it was cooked). Let rest off the grill for 5 minutes, cut into 1/2" thick slices.
The recipe says to baste the tenderloin with 1 cup of bbq sauce a few minutes before it is cooked and ready to come off the grill, but I just saved the bbq sauce for dipping.
Here is the link from the Live! with Regis and Kelly website!
Tonight's dinner is homemade mac and cheese with a nice big green salad!
Looking forward to this one too!!
K
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