Sunday, June 19, 2011

just a little bit fabulous!


~Chocolate Cupcakes with Peanut Butter Frosting~


Bake your cupcakes according to the box, either Betty Crocker or Duncan Hines, in pretty cupcake papers. Let them cool.

FROSTING

1/2 cup butter
1 cup smooth peanut butter
3 tbsp milk
2 cups icing sugar

Cream butter and peanut butter. Gradually add sugar, stir in 1 tbsp of milk at a time, between mixing the sugar in. Mix until smooth and creamy. Put in piping bag or spread on with a knife. Top with chocolate chips, Reese's Peanut Butter Chips or chunks of Reese's Peanut Butter Cups!

Enjoy!




K

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